Implementation of two-purpose sub-safari and pre-cold cold storage in Torbat Heydarieh

Implementation of two-purpose sub-safari and pre-cold cold storage in Torbat Heydarieh

Mahan Refrigeration provides specialized refrigeration projects, designing and implementing industrial and store cold storage services according to the needs of each complex. One of the implemented projects of this collection is a dual-purpose sub-safari and pre-cooled cold room for Hojjat restaurant in Torbat Heydarieh city, which was implemented with the aim of providing suitable conditions for food storage and preparation.

What is the dual-purpose sub-safari and pre-cooled cold storage?

The dual-purpose subzero and pre-cooled cold room is a practical system for collections that require two different temperature ranges. The subzero section is used to store products that need a lower temperature, and the pre-cold section is used to quickly reduce the temperature of food and prepare them for proper storage.

This type of cold storage can be a practical option for restaurants, industrial kitchens, food stores, food processing centers and food industry related collections.

Operation of Hojjat restaurant's cold room in Torbat Heydarieh

The project of the implementation of the double-purpose cold storage room under the safari and the pre-cold storage of the Hojat restaurant in Torbat Heydarieh was carried out by Mahan Sarmayesh. In this project, paying attention to the operational needs of the restaurant, maintaining the quality of food, temperature control and optimal use of the available space have been important points in the implementation of the system.

The principled implementation of the cold storage allows the internal temperature to be controlled more stably and suitable conditions are provided for the storage of raw materials and food products.

Why is a dual-purpose cold room useful for restaurants?

Restaurants usually deal with different types of raw materials and each product may require different storage conditions. Using a dual-purpose cold room can provide the possibility of better management of the storage space.

One of the most important advantages of this system is the following:

• Possibility of storing food at different temperatures
• Optimum use of cold storage space
• Better temperature control of products
• Helping to maintain the quality of raw materials
• Suitable for restaurants and industrial kitchens
• Reducing the risk of corruption due to improper storage
• Possibility of designing according to the project space

The importance of insulation in cold storage

One of the most important parts of running a cold store is proper insulation of the walls, ceiling and floor. Basic insulation prevents the exchange of heat with the outside environment and helps to maintain the optimal temperature inside the cold store.

In projects such as restaurant cold storage, the correct selection of equipment and the precise implementation of insulation are very important; Because the opening and closing of the refrigerator door and the continuous entry and exit of food can affect the temperature conditions.

Cold storage equipment and cooling system

The proper performance of a cold room depends on the coordination between the various components of the cooling system. The selection of equipment should be based on factors such as the volume of the cold storage, the required temperature, the type of product, the amount of use, and environmental conditions.

Mahan Sarmayesh checks the conditions of the project in the implementation of sub-zero and pre-cooled cold storages and provides an implementation solution according to the needs of the complex.

The implementation of the cold storage under Safari with a suitable design

The subzero cold room must be designed and implemented in such a way that it can provide the required low temperature in a stable manner. The capacity of the equipment, the type of insulation, the dimensions of the cold room, the amount of heat load, and the conditions of the installation site, are all influential in choosing the right system.

For this reason, the implementation of the sub-safari cold storage without careful examination of the project conditions can increase energy consumption or decrease the performance of the system.

pre-cold; An important step in food preservation

Pre-cooling is a process in which the temperature of the product after production, preparation or receipt is reduced in a suitable period. This process is very important in food collections and can help to better manage the product storage chain.

Executing the pre-cold department next to the sub-zero cold room allows better management of the cooling process for establishments such as restaurants.

Why leave the operation of the mortuary to Mahan Sarmaish?

The operation of a cold store requires the correct selection of equipment, capacity calculation, proper insulation and basic installation of the cooling system. Mahan Sarmayesh, with experience in the implementation of refrigeration projects, provides cold storage services according to the type of use and location conditions.

The Hojjat restaurant project in Torbat Heydarieh city is also an example of the implementation of a under-safari and pre-sold dual-purpose cold store by this group.

If you need design and implementation of a sub-safari and pre-cooled cold room for your restaurant, store, industrial kitchen or food collection, you can contact Mahan Sarmayesh to check the project conditions and get advice.